![]() ![]() ![]() In 2013, NPR's Don Gonyea wrote about his interview with Carter Cash's dad, Johnny Cash, in the early 1980s. Much of the food - biscuits and gravy, baloney and eggs, and a dish called a "Cash Burger" - is hearty and homey. The recipes, Carter Cash said, give a taste of both the diversity of cuisine the family ate when traveling on the road and the Southern comfort food that his father grew up eating. It also includes recipes passed down by his grandmother, Maybelle Carter, otherwise known as the mother of modern country music. Recipes and stories from The Cash and Carter Family Cookbook, compiled by their son, award-winning record producer John Carter Cash, now give readers a chance to experience what it was like to sit at the dinner table of two music legends.Ĭarter Cash's cookbook includes everything from his mother June's tomato, red onion and avocado salad to his father Johnny's old iron-pot chili. Your purchase helps support NPR programming. Close overlay Buy Featured Book Title The Cash and Carter Family Cookbook Subtitle Recipes and Recollections from Johnny and June's Table Author John Carter Cash ![]()
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